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Vecriga Cooking Class (LIVESTREAM)

The LIVESTREAM Cooking Class should be around 1,5-2 hours, we will see how we get on. Feel free to have wine or drinks ready if you like to have a cheeky drink while cooking, after all, it's a Saturday! 

Location: ONLINE anywhere (through Zoom)

When : Saturday 11th July

Time: 17:00 pm (BST)

What you'll get:

  • We will start with making the special choux dough. I will give you all the tricks and tips on how to achieve the best results.
  • We will be making vanilla cheese cream to go in inside the cakes.
  • I will show you how to make it from scratch, so you will learn the technique
  • We will make the cakes, assemble them and fill them up.
  • The list with all ingredients will be provided in advance, so you can be ready.
  • You will also receive a PDF recipe with directions of what we will make during the class after.

It is your responsibility to attend a LIVE class, get all the ingredients on time and start cooking with us